Salt Beef and Beans
Salt Beef and Beans is a beef recipe. It uses 11 ingredients, including corned beef, kidney beans, scotch bonnet, scallions, thyme, garlic and more. The method is broken into 1 step with measured ingredients.
Method
- 1
Cover the diced salt beef with water and bring to a boil. Repeat as necessary, draining and replacing water to eliminate some of the brine. In a separate pan, place beans in water, add coconut milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions. Slowly bring to a boil and simmer for about 2 hours, or until beans are tender. Add salt beef, onions, thyme and crushed garlic and simmer for another 20 minutes. Adjust seasonings if necessary. Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper. Serve with white rice and your choice of salad or vegetables.
About this recipe
What is Salt Beef and Beans?
Salt Beef and Beans is a beef recipe. It uses 11 ingredients, including corned beef, kidney beans, scotch bonnet, scallions, thyme, garlic and more. The method is broken into 1 step with measured ingredients.
How many ingredients does Salt Beef and Beans need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Salt Beef and Beans vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Salt Beef and Beans?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
