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The Cookbook

Ingredient

Almonds Recipes

A mild, versatile nut used whole, sliced, flaked or ground, adding crunch to salads and bakes and richness to desserts.

22 recipes use Almonds on The Cookbook.

Ajo blanco recipe

Ajo blanco

Spanish

Apricot & Turkish delight mess recipe

Apricot & Turkish delight mess

Turkish

Authentic Norwegian Kransekake recipe

Authentic Norwegian Kransekake

Norway

Baklava with spiced nuts, ricotta & chocolate recipe

Baklava with spiced nuts, ricotta & chocolate

Turkish

Battenberg Cake recipe

Battenberg Cake

British

Blueberry & lemon friands recipe

Blueberry & lemon friands

Australian

Brazilian chocolate truffles - brigadeiro recipe

Brazilian chocolate truffles - brigadeiro

Cashew Ghoriba Biscuits recipe

Cashew Ghoriba Biscuits

Tunisian

Classic Christmas pudding recipe

Classic Christmas pudding

British

Cornes de Gazelle (Gazelle Horns) recipe

Cornes de Gazelle (Gazelle Horns)

Algerian

Dundee cake recipe

Dundee cake

British

Dziriat (Algerian Almond Tarts) recipe

Dziriat (Algerian Almond Tarts)

Algerian

Firni recipe

Firni

Fyrstekake – Norwegian Prince Cake recipe

Fyrstekake – Norwegian Prince Cake

Norway

Gevulde speculaas recipe

Gevulde speculaas

Netherlands

Haft Mewa Recipe recipe

Haft Mewa Recipe

Honey Yogurt Cheesecake recipe

Honey Yogurt Cheesecake

Greek

Nanaimo Bars recipe

Nanaimo Bars

Canadian

Pollo en pepitoria recipe

Pollo en pepitoria

Spanish

Prawns with Romesco sauce recipe

Prawns with Romesco sauce

Spanish

Spanish fig & almond balls recipe

Spanish fig & almond balls

Spanish

Suksessterte (Norwegian almond “success cake”) recipe

Suksessterte (Norwegian almond “success cake”)

Norway