Seswaa
Seswaa is a beef recipe. It uses 6 ingredients: beef, onion, bay leaf, salt, black pepper, water. The method is broken into 4 steps with measured ingredients.
Method
- 1
Pre heat the oven to 160 degrees Celsius. Cut the meat into large chunks then brown in a dish suitable for slow cooking in the oven such as a cast iron casserole dish.
- 2
Add the whole peeled onion, salt, cracked black pepper, water and bay leaves. Bring to the boil then cover and place into the oven for 4 hours.
- 3
After 4 hours, remove from oven and place onto the stove burner in order to cook off most of the remaining liquid. Use a wooden spoon to pound or mash up the meat, the meat should fall apart quite easily. and will appear shredded. You may brown the meat further if desired.
- 4
Check seasoning then serve with polenta or the more traditional thick cornmeal porridge known as pap or sadza, and a side of green vegetables.
About this recipe
What is Seswaa?
Seswaa is a beef recipe. It uses 6 ingredients: beef, onion, bay leaf, salt, black pepper, water. The method is broken into 4 steps with measured ingredients.
How many ingredients does Seswaa need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Seswaa vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Seswaa?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
