Ajo blanco
Ajo blanco is a starter recipe from Spanish. It uses 5 ingredients: white bread, almonds, extra virgin olive oil, garlic clove, red wine vinegar. The method is broken into 3 steps with measured ingredients.
Method
- 1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
- 2
Blend the ingredients together with 350ml water and 1 tsp salt.
- 3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
About this recipe
What is Ajo blanco?
Ajo blanco is a starter recipe from Spanish. It uses 5 ingredients: white bread, almonds, extra virgin olive oil, garlic clove, red wine vinegar. The method is broken into 3 steps with measured ingredients.
Where is Ajo blanco from?
Ajo blanco is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Ajo blanco need?
This recipe uses 5 ingredients, each with a measure in the list on this page.
Is Ajo blanco vegetarian?
This recipe is marked Starter, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Ajo blanco?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
