Firni
Firni is a dessert recipe. It uses 7 ingredients, including whole milk, cornstarch, sugar, ground cardomom, rose water, almonds and more. The method is broken into 5 steps with measured ingredients.
Method
- 1
Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth.
- 2
Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat.
- 3
Before it starts to boil, slowly add the milk and cornstarch mixture to the pan, whisking constantly to avoid lumps. Keep stirring until the mixture increases in thickness.
- 4
Take the pan off the heat and pour into a large shallow serving bowl. Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours.
- 5
Finally, sprinkle your Firni with sliced almonds and pistachios and serve!
About this recipe
What is Firni?
Firni is a dessert recipe. It uses 7 ingredients, including whole milk, cornstarch, sugar, ground cardomom, rose water, almonds and more. The method is broken into 5 steps with measured ingredients.
How many ingredients does Firni need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Firni vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Firni?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
