Cashew Ghoriba Biscuits
Cashew Ghoriba Biscuits is a dessert recipe from Tunisian. It uses 6 ingredients: cashew nuts, icing sugar, egg yolks, orange blossom water, icing sugar, almonds. The method is broken into 4 steps with measured ingredients.
Method
- 1
Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
- 2
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
- 3
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
- 4
Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.
About this recipe
What is Cashew Ghoriba Biscuits?
Cashew Ghoriba Biscuits is a dessert recipe from Tunisian. It uses 6 ingredients: cashew nuts, icing sugar, egg yolks, orange blossom water, icing sugar, almonds. The method is broken into 4 steps with measured ingredients.
Where is Cashew Ghoriba Biscuits from?
Cashew Ghoriba Biscuits is a Tunisian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Cashew Ghoriba Biscuits need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Cashew Ghoriba Biscuits vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Cashew Ghoriba Biscuits?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
