Blueberry & lemon friands
Blueberry & lemon friands is a dessert recipe from Australian. It uses 7 ingredients, including unsalted butter, icing sugar, flour, almonds, egg white, unwaxed lemon and more. The method is broken into 5 steps with measured ingredients.
Method
- 1
Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
- 2
Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
- 3
Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
- 4
Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.
- 5
Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.
About this recipe
What is Blueberry & lemon friands?
Blueberry & lemon friands is a dessert recipe from Australian. It uses 7 ingredients, including unsalted butter, icing sugar, flour, almonds, egg white, unwaxed lemon and more. The method is broken into 5 steps with measured ingredients.
Where is Blueberry & lemon friands from?
Blueberry & lemon friands is a Australian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Blueberry & lemon friands need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Blueberry & lemon friands vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Blueberry & lemon friands?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
