Method
- 1
Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl. Roughly chop the figs, then whizz to a smooth sticky paste. Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.
- 2
Divide the mixture into 6 and roll into balls. Tip the sesame seeds onto a tray, then roll the balls in them until covered. Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging. Will keep in a cool place for 2 months.
About this recipe
What is Spanish fig & almond balls?
Spanish fig & almond balls is a dessert recipe from Spanish. It uses 8 ingredients, including almonds, figs, dried apricots, dried cranberries, brandy, clear honey and more. The method is broken into 2 steps with measured ingredients.
Where is Spanish fig & almond balls from?
Spanish fig & almond balls is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Spanish fig & almond balls need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Spanish fig & almond balls vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Spanish fig & almond balls?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
