Æbleskiver
Æbleskiver is a dessert recipe from Norway. It uses 10 ingredients, including flour, salt, granulated sugar, baking powder, cardamom, egg and more. The method is broken into 11 steps with measured ingredients.
Method
- 1
Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl.
- 2
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- 3
Separate the eggs and add the egg yolks to the flour mixture. Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth. Cover and refrigerate for about 30 minutes.
- 4
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- 5
Use a hand (or stand) mixer to beat the egg whites until stiff. Carefully fold into the æbleskiver batter.
- 6
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- 7
Heat the pan on medium heat. Once hot, brush the pan with butter and fill each æbleskive hole almost full with the batter.
- 8
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- 9
Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4. Continue turning until you get round pancake spheres. They should be golden brown.
- 10
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- 11
Remove the æbleskiver from the pan and serve with powdered sugar and jam.
About this recipe
What is Æbleskiver?
Æbleskiver is a dessert recipe from Norway. It uses 10 ingredients, including flour, salt, granulated sugar, baking powder, cardamom, egg and more. The method is broken into 11 steps with measured ingredients.
Where is Æbleskiver from?
Æbleskiver is a Norway dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Æbleskiver need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Æbleskiver vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Æbleskiver?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
