Apam balik
Apam balik is a dessert recipe from Malaysian. It uses 9 ingredients, including milk, oil, eggs, flour, baking powder, salt and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
- 2
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
- 3
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
- 4
Cut into wedges and best eaten when it is warm.
About this recipe
What is Apam balik?
Apam balik is a dessert recipe from Malaysian. It uses 9 ingredients, including milk, oil, eggs, flour, baking powder, salt and more. The method is broken into 4 steps with measured ingredients.
Where is Apam balik from?
Apam balik is a Malaysian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Apam balik need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Apam balik vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Apam balik?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
