Anzac biscuits
Anzac biscuits is a dessert recipe from Australian. It uses 7 ingredients, including porridge oats, desiccated coconut, plain flour, caster sugar, butter, golden syrup and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- 2
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- 3
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
About this recipe
What is Anzac biscuits?
Anzac biscuits is a dessert recipe from Australian. It uses 7 ingredients, including porridge oats, desiccated coconut, plain flour, caster sugar, butter, golden syrup and more. The method is broken into 3 steps with measured ingredients.
Where is Anzac biscuits from?
Anzac biscuits is a Australian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Anzac biscuits need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Anzac biscuits vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Anzac biscuits?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
