Dulce de Leche
Dulce de Leche is a dessert recipe from Argentina. It uses 4 ingredients: milk, sugar, baking powder, vanilla extract. The method is broken into 7 steps with measured ingredients.
Method
- 1
Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.
- 2
Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
- 3
Flavor: Stir in the vanilla extract.
- 4
Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools.
- 5
Pro Tips:
- 6
Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.
- 7
A drop of vanilla extract added at the end of cooking enhances the flavor.
About this recipe
What is Dulce de Leche?
Dulce de Leche is a dessert recipe from Argentina. It uses 4 ingredients: milk, sugar, baking powder, vanilla extract. The method is broken into 7 steps with measured ingredients.
Where is Dulce de Leche from?
Dulce de Leche is a Argentina dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Dulce de Leche need?
This recipe uses 4 ingredients, each with a measure in the list on this page.
Is Dulce de Leche vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Dulce de Leche?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
