Carbonada Criolla
Carbonada Criolla is a beef recipe from Argentina. It uses 9 ingredients, including beef, onion, carrots, potatoes, pumpkin, dried apricots and more. The method is broken into 7 steps with measured ingredients.
Method
- 1
Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
- 2
Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
- 3
Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
- 4
Serve: Enjoy hot, with a crusty piece of bread.
- 5
Pro Tips:
- 6
Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.
- 7
Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.
About this recipe
What is Carbonada Criolla?
Carbonada Criolla is a beef recipe from Argentina. It uses 9 ingredients, including beef, onion, carrots, potatoes, pumpkin, dried apricots and more. The method is broken into 7 steps with measured ingredients.
Where is Carbonada Criolla from?
Carbonada Criolla is a Argentina dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Carbonada Criolla need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Carbonada Criolla vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Carbonada Criolla?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
