Method
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1. Steps for the Meat:
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Roast meat over medium heat for 50 minutes and salt it as you turn it.
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2. Steps for Ugali:
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Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
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3. Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
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4.Remove from heat and allow to cool.
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5. Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.
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6. Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.
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7. Serve and enjoy!
About this recipe
What is Mbuzi Choma (Roasted Goat)?
Mbuzi Choma (Roasted Goat) is a goat recipe from Kenyan. It uses 7 ingredients, including goat meat, corn flour, tomatoes, salt, onion, green chilli and more. The method is broken into 9 steps with measured ingredients.
Where is Mbuzi Choma (Roasted Goat) from?
Mbuzi Choma (Roasted Goat) is a Kenyan dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Mbuzi Choma (Roasted Goat) need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Mbuzi Choma (Roasted Goat) vegetarian?
This recipe is marked Goat, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Mbuzi Choma (Roasted Goat)?
No video is currently linked for this recipe; the step-by-step method covers the full process.
