Walnut Roll Gužvara
Nutty
Walnut Roll Gužvara is a dessert recipe from Croatian. It uses 13 ingredients, including flour, caster sugar, yeast, salt, milk, eggs and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Mix all the ingredients for the dough together and knead well. Cover the dough and put to rise until doubled in size which should take about 2 hours. Knock back the dough and knead lightly.
- 2
Divide the dough into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches. Mix the filling ingredients together and divide between the dough, spreading over each piece. Roll up the oblongs as tightly as possible to give two 12 inch sausages. Place these side by side, touching each other, on a greased baking sheet. Cover and leave to rise for about 40 minutes. Heat oven to 200ºC (425ºF). Bake for 30-35 minutes until well risen and golden brown. Bread should sound hollow when the base is tapped.
- 3
Remove from oven and brush the hot bread top with milk. Sift with a generous covering of icing sugar.
About this recipe
What is Walnut Roll Gužvara?
Walnut Roll Gužvara is a dessert recipe from Croatian. It uses 13 ingredients, including flour, caster sugar, yeast, salt, milk, eggs and more. The method is broken into 3 steps with measured ingredients.
Where is Walnut Roll Gužvara from?
Walnut Roll Gužvara is a Croatian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Walnut Roll Gužvara need?
This recipe uses 13 ingredients, each with a measure in the list on this page.
Is Walnut Roll Gužvara vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Walnut Roll Gužvara?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
