Burek
Streetfood · Onthego
Burek is a side recipe from Croatian. It uses 6 ingredients: filo pastry, minced beef, onion, oil, salt, pepper. The method is broken into 1 step with measured ingredients.
Method
- 1
Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.
About this recipe
What is Burek?
Burek is a side recipe from Croatian. It uses 6 ingredients: filo pastry, minced beef, onion, oil, salt, pepper. The method is broken into 1 step with measured ingredients.
Where is Burek from?
Burek is a Croatian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Burek need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Burek vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Burek?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
