Beetroot latkes
Beetroot latkes is a vegetarian recipe from Ukrainian. It uses 12 ingredients, including rapeseed oil, greek yogurt, mint, rocket, cherry tomatoes, beetroot and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
- 2
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
- 3
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
About this recipe
What is Beetroot latkes?
Beetroot latkes is a vegetarian recipe from Ukrainian. It uses 12 ingredients, including rapeseed oil, greek yogurt, mint, rocket, cherry tomatoes, beetroot and more. The method is broken into 3 steps with measured ingredients.
Where is Beetroot latkes from?
Beetroot latkes is a Ukrainian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Beetroot latkes need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Beetroot latkes suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Beetroot latkes?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
