Passion fruit mousse
Passion fruit mousse is a dessert recipe from Venezuela. It uses 6 ingredients: unflavoured gelatin, passion fruit pulp, sugar, condensed milk, egg white, mint. The method is broken into 4 steps with measured ingredients.
Method
- 1
Add gelatin and ¼ cup room-temperature water to small bowl; let sit until gelatin softens, about 5 minutes. In medium saucepan over medium-high heat, stir together passion fruit pulp, sugar and gelatin mixture. Cook, stirring occasionally, until mixture is thoroughly combined and smooth (mixture should not come to a boil). Remove from heat; cool completely. Stir in condensed milk.
- 2
Meanwhile, in clean mixing bowl, using electric mixer, beat egg whites until stiff (peaks of egg whites will not droop, and egg whites will not move when bowl is tilted).
- 3
Stir 1/3 egg whites into cooled passion fruit mixture until combined. Using spatula, gently fold in remaining egg whites until combined. Divide mousse evenly among clear glass serving cups; cover. Refrigerate mousse until well chilled, at least 2 hrs.
- 4
Serve chilled. Garnish with mint, if desired.
About this recipe
What is Passion fruit mousse?
Passion fruit mousse is a dessert recipe from Venezuela. It uses 6 ingredients: unflavoured gelatin, passion fruit pulp, sugar, condensed milk, egg white, mint. The method is broken into 4 steps with measured ingredients.
Where is Passion fruit mousse from?
Passion fruit mousse is a Venezuela dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Passion fruit mousse need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Passion fruit mousse vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Passion fruit mousse?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
