Method
- 1
Soak: Soak corn and beans overnight in water.
- 2
Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
- 3
Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
- 4
Serve: Enjoy hot, with bread on the side.
- 5
Pro Tips:
- 6
Toasting the corn slightly before adding it to the stew enhances its flavor.
- 7
Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity
