Locro
Locro is a miscellaneous recipe from Argentina. It uses 11 ingredients, including dried white corn, dried white beans, pumpkin, potatoes, beef, pork and more. The method is broken into 7 steps with measured ingredients.
Method
- 1
Soak: Soak corn and beans overnight in water.
- 2
Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
- 3
Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
- 4
Serve: Enjoy hot, with bread on the side.
- 5
Pro Tips:
- 6
Toasting the corn slightly before adding it to the stew enhances its flavor.
- 7
Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity
About this recipe
What is Locro?
Locro is a miscellaneous recipe from Argentina. It uses 11 ingredients, including dried white corn, dried white beans, pumpkin, potatoes, beef, pork and more. The method is broken into 7 steps with measured ingredients.
Where is Locro from?
Locro is a Argentina dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Locro need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Locro vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Locro?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
