Bolita di Keshi
Bolita di Keshi is a miscellaneous recipe. It uses 4 ingredients: cheddar cheese, feta, eggs, cornstarch. The method is broken into 7 steps with measured ingredients.
Method
- 1
Grate finely and toss together.
- 2
1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
- 3
1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
- 4
Stir in:
- 5
6 eggs, beaten
- 6
5 Tbs. Cornstarch
- 7
Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.
About this recipe
What is Bolita di Keshi?
Bolita di Keshi is a miscellaneous recipe. It uses 4 ingredients: cheddar cheese, feta, eggs, cornstarch. The method is broken into 7 steps with measured ingredients.
How many ingredients does Bolita di Keshi need?
This recipe uses 4 ingredients, each with a measure in the list on this page.
Is Bolita di Keshi vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Bolita di Keshi?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
