White chocolate creme brulee
Desert · DinnerParty · Pudding
White chocolate creme brulee is a dessert recipe from French. It uses 6 ingredients: double cream, white chocolate chips, vanilla, egg yolks, caster sugar, caster sugar. The method is broken into 3 steps with measured ingredients.
Method
- 1
Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted. Take off the heat and allow to infuse for 10 mins, scraping the pod seeds into the cream. If using the vanilla extract, add straight away. Heat oven to 160C/fan 140C/gas 3.
- 2
Beat yolks and sugar until pale. stir in the chocolate cream. Strain into a jug and pour into ramekins. Place in a deep roasting tray and pour boiling water halfway up the sides. Bake for 15-20 mins until just set with a wobbly centre. Chill in the fridge for at least 4 hrs.
- 3
To serve, sprinkle some sugar on top of the brûlées and caramelise with a blowtorch or briefly under a hot grill. Leave caramel to harden, then serve.
About this recipe
What is White chocolate creme brulee?
White chocolate creme brulee is a dessert recipe from French. It uses 6 ingredients: double cream, white chocolate chips, vanilla, egg yolks, caster sugar, caster sugar. The method is broken into 3 steps with measured ingredients.
Where is White chocolate creme brulee from?
White chocolate creme brulee is a French dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does White chocolate creme brulee need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is White chocolate creme brulee vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for White chocolate creme brulee?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
