Tall Skoleboller
Tall Skoleboller is a dessert recipe from Norway. It uses 15 ingredients, including milk, instant yeast, granulated sugar, cardamom, vanilla extract, flour and more. The method is broken into 8 steps with measured ingredients.
Method
- 1
▢
- 2
Heat the milk until it's lukewarm. Add the yeast and dissolve.
- 3
▢
- 4
Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
- 5
▢
- 6
Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.
- 7
▢
- 8
Roll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).
About this recipe
What is Tall Skoleboller?
Tall Skoleboller is a dessert recipe from Norway. It uses 15 ingredients, including milk, instant yeast, granulated sugar, cardamom, vanilla extract, flour and more. The method is broken into 8 steps with measured ingredients.
Where is Tall Skoleboller from?
Tall Skoleboller is a Norway dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Tall Skoleboller need?
This recipe uses 15 ingredients, each with a measure in the list on this page.
Is Tall Skoleboller vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Tall Skoleboller?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
