Sticky Toffee Pudding
Pudding · Cake · Desert
Sticky Toffee Pudding is a dessert recipe from British. It uses 14 ingredients, including butter, muscovado sugar, eggs, self-raising flour, baking powder, bicarbonate of soda and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish.
- 2
Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre.
- 3
To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute.
- 4
To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.
About this recipe
What is Sticky Toffee Pudding?
Sticky Toffee Pudding is a dessert recipe from British. It uses 14 ingredients, including butter, muscovado sugar, eggs, self-raising flour, baking powder, bicarbonate of soda and more. The method is broken into 4 steps with measured ingredients.
Where is Sticky Toffee Pudding from?
Sticky Toffee Pudding is a British dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Sticky Toffee Pudding need?
This recipe uses 14 ingredients, each with a measure in the list on this page.
Is Sticky Toffee Pudding vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Sticky Toffee Pudding?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
