Budino Di Ricotta
Cake · Baking · Desert · Sweet · Alcoholic · Calorific
Budino Di Ricotta is a dessert recipe from Italian. It uses 8 ingredients, including ricotta, eggs, flour, sugar, cinnamon, lemons and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
- 2
Serve hot or cold dusted with icing sugar.
About this recipe
What is Budino Di Ricotta?
Budino Di Ricotta is a dessert recipe from Italian. It uses 8 ingredients, including ricotta, eggs, flour, sugar, cinnamon, lemons and more. The method is broken into 2 steps with measured ingredients.
Where is Budino Di Ricotta from?
Budino Di Ricotta is a Italian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Budino Di Ricotta need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Budino Di Ricotta vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Budino Di Ricotta?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
