Method
- 1
1
- 2
Mix butter with sugar until creamy.
- 3
2
- 4
Add oil flour and semolina and mix.
- 5
3
- 6
Add warm milk and don't knead too much
- 7
4
- 8
Cover and leave aside for an hour or less until you prepare the filling
- 9
5
- 10
For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.
- 11
6
- 12
Take it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm.
- 13
7
- 14
Refrigerate for 1/2 an hour.
- 15
8
- 16
Get back to the dough and shape it as balls that weigh 30 gm.
- 17
9
- 18
Take the date filling out of the fridge and start to stuff each dough ball with dates ball.
- 19
Then use the mamoul mould to give it this shape.
- 20
10
- 21
In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.
