Roti john
Roti john is a beef recipe from Malaysian. It uses 8 ingredients, including minced beef, onion, eggs, chilli, baguette, salt and more. The method is broken into 7 steps with measured ingredients.
Method
- 1
Mix all the ingredients in a bowl.
- 2
Heat a pan or griddle with a little vegetable oil.
- 3
Pour the mixture onto the pan and place a piece of open-faced baguette on top.
- 4
Press on the bread with a spatula and grill for 2 minutes.
- 5
Turn the bread over to make it a little crispy.
- 6
Remove from pan and cut the bread into small portions.
- 7
Add mayonnaise and/or Sambal before cutting the sandwich (optional).
About this recipe
What is Roti john?
Roti john is a beef recipe from Malaysian. It uses 8 ingredients, including minced beef, onion, eggs, chilli, baguette, salt and more. The method is broken into 7 steps with measured ingredients.
Where is Roti john from?
Roti john is a Malaysian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Roti john need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Roti john vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Roti john?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
