Red onion pickle
Red onion pickle is a vegan recipe from Norway. It uses 6 ingredients: red onions, sea salt, cider vinegar, granulated sugar, black pepper, bay leaves. The method is broken into 3 steps with measured ingredients.
Method
- 1
Peel the onions, cut them in half from top to bottom and finely slice into half-moon pieces. Put in a colander placed over a bowl and sprinkle with salt, lightly turning over the onion pieces with your hands so the surfaces are all covered. Set aside for an hour or so to brine.
- 2
Meanwhile put the vinegar, 50ml/2fl oz water and the sugar in a saucepan. Bring to a simmer, stirring to help the sugar dissolve, and cook for a couple of minutes. Set aside.
- 3
Pack the onions into the sterilised jars, sprinkling in a little pepper as you go. Cover with the warm vinegar and finish by tucking a couple of bay leaves down the side of the jars. Seal. The onions are best kept in the fridge and used within to 4 weeks.
About this recipe
What is Red onion pickle?
Red onion pickle is a vegan recipe from Norway. It uses 6 ingredients: red onions, sea salt, cider vinegar, granulated sugar, black pepper, bay leaves. The method is broken into 3 steps with measured ingredients.
Where is Red onion pickle from?
Red onion pickle is a Norway dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Red onion pickle need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Red onion pickle suitable for your diet?
Yes — this recipe is marked Vegan. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Red onion pickle?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
