Moussaka
Moussaka is a beef recipe from Greek. It uses 8 ingredients, including beef, aubergine, greek yogurt, egg, parmesan, tomato and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
- 2
Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.
About this recipe
What is Moussaka?
Moussaka is a beef recipe from Greek. It uses 8 ingredients, including beef, aubergine, greek yogurt, egg, parmesan, tomato and more. The method is broken into 2 steps with measured ingredients.
Where is Moussaka from?
Moussaka is a Greek dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Moussaka need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Moussaka vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Moussaka?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
