Milanesa
Milanesa is a beef recipe from Argentina. It uses 7 ingredients, including beef cutlet, egg, breadcrumbs, parsley, garlic, salt and more. The method is broken into 7 steps with measured ingredients.
Method
- 1
Season the Cutlets: Salt and pepper the cutlets.
- 2
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
- 3
Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
- 4
Serve: Serve hot with lemon wedges or a side salad.
- 5
Pro Tips:
- 6
For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
- 7
Gently pound the cutlets to an even thickness for uniform cooking.
About this recipe
What is Milanesa?
Milanesa is a beef recipe from Argentina. It uses 7 ingredients, including beef cutlet, egg, breadcrumbs, parsley, garlic, salt and more. The method is broken into 7 steps with measured ingredients.
Where is Milanesa from?
Milanesa is a Argentina dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Milanesa need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Milanesa vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Milanesa?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
