Matambre a la Pizza
Matambre a la Pizza is a beef recipe from Argentina. It uses 7 ingredients, including beef flank steak, tomato sauce, mozzarella, oregano, green olives, salt and more. The method is broken into 7 steps with measured ingredients.
Method
- 1
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
- 2
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
- 3
Finish Grilling: Grill until the cheese is melted and bubbly.
- 4
Serve: Slice and serve hot.
- 5
Pro Tips:
- 6
Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
- 7
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
About this recipe
What is Matambre a la Pizza?
Matambre a la Pizza is a beef recipe from Argentina. It uses 7 ingredients, including beef flank steak, tomato sauce, mozzarella, oregano, green olives, salt and more. The method is broken into 7 steps with measured ingredients.
Where is Matambre a la Pizza from?
Matambre a la Pizza is a Argentina dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Matambre a la Pizza need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Matambre a la Pizza vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Matambre a la Pizza?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
