Karbonader (Lean Beef Patties) with Caramelized Onions
Karbonader (Lean Beef Patties) with Caramelized Onions is a beef recipe from Norway. It uses 9 ingredients, including onion, butter, ground beef, salt, pepper, nutmeg and more. The method is broken into 9 steps with measured ingredients.
Method
- 1
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
- 2
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- 3
In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
- 4
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- 5
Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
- 6
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- 7
Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
- 8
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- 9
Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.
About this recipe
What is Karbonader (Lean Beef Patties) with Caramelized Onions?
Karbonader (Lean Beef Patties) with Caramelized Onions is a beef recipe from Norway. It uses 9 ingredients, including onion, butter, ground beef, salt, pepper, nutmeg and more. The method is broken into 9 steps with measured ingredients.
Where is Karbonader (Lean Beef Patties) with Caramelized Onions from?
Karbonader (Lean Beef Patties) with Caramelized Onions is a Norway dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Karbonader (Lean Beef Patties) with Caramelized Onions need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Karbonader (Lean Beef Patties) with Caramelized Onions vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Karbonader (Lean Beef Patties) with Caramelized Onions?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
