Grilled eggplant with coconut milk
Grilled eggplant with coconut milk is a vegetarian recipe from Filipino. It uses 6 ingredients: egg plants, coconut milk, lemon juice, salt, red pepper flakes, onions. The method is broken into 4 steps with measured ingredients.
Method
- 1
. Prepare the eggplants for grilling by pricking them all over with a fork. This is so it won’t burst during the grilling process as the natural water in it heats up.
- 2
2. Grill the eggplants, turning them over frequently to ensure even cooking. Grill until the skins are dark brown, even black and the eggplant is soft when you touch it.
- 3
3. Soak the grilled eggplant in a bowl of water to cool it down. Peel the skin off the eggplant. Place the whole eggplants in a shallow dish (my mom actually cuts the eggplant into small, bite-sized pieces).
- 4
4. In a small mixing bowl, mix together the coconut milk or cream, lemon powder, salt and hot pepper. Mix until the lemon powder and salt dissolve. Taste, then adjust the amount of lemon powder, salt and hot pepper to your liking. Pour the mixture over the eggplant. Sprinkle the green onions over the eggplant and coconut milk. Stir gently to combine.
About this recipe
What is Grilled eggplant with coconut milk?
Grilled eggplant with coconut milk is a vegetarian recipe from Filipino. It uses 6 ingredients: egg plants, coconut milk, lemon juice, salt, red pepper flakes, onions. The method is broken into 4 steps with measured ingredients.
Where is Grilled eggplant with coconut milk from?
Grilled eggplant with coconut milk is a Filipino dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Grilled eggplant with coconut milk need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Grilled eggplant with coconut milk suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Grilled eggplant with coconut milk?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
