Christmas Pudding Trifle
Christmas
Christmas Pudding Trifle is a dessert recipe from British. It uses 9 ingredients, including orange, demerara sugar, grand marnier, christmas pudding, custard, mascarpone and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- 2
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- 3
Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- 4
Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
About this recipe
What is Christmas Pudding Trifle?
Christmas Pudding Trifle is a dessert recipe from British. It uses 9 ingredients, including orange, demerara sugar, grand marnier, christmas pudding, custard, mascarpone and more. The method is broken into 4 steps with measured ingredients.
Where is Christmas Pudding Trifle from?
Christmas Pudding Trifle is a British dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Christmas Pudding Trifle need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Christmas Pudding Trifle vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Christmas Pudding Trifle?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
