Christmas Pudding Flapjack
Snack · Cake
Christmas Pudding Flapjack is a dessert recipe from British. It uses 6 ingredients: salted butter, dark soft brown sugar, golden syrup, orange, rolled oats, christmas pudding. The method is broken into 3 steps with measured ingredients.
Method
- 1
Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin. Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat. The aim is to dissolve all the ingredients so that they are smooth, but to not lose any volume through boiling so be careful not to overheat.
- 2
Add the oats and stir well until evenly coated. Stir through the leftover Christmas pudding and tip into the prepared tin. Use a spoon to flatten the top and bake for 40 minutes until the edges start to brown. Whilst still warm in the tin, score into 12 squares. Allow to cool completely before cutting along the scores.
- 3
Keeps for 5 days in an air tight tin or freeze for up to 1 month.
About this recipe
What is Christmas Pudding Flapjack?
Christmas Pudding Flapjack is a dessert recipe from British. It uses 6 ingredients: salted butter, dark soft brown sugar, golden syrup, orange, rolled oats, christmas pudding. The method is broken into 3 steps with measured ingredients.
Where is Christmas Pudding Flapjack from?
Christmas Pudding Flapjack is a British dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Christmas Pudding Flapjack need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Christmas Pudding Flapjack vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Christmas Pudding Flapjack?
Yes — a YouTube walkthrough is linked on this page.
