Chocolate Gateau
Cake · Chocolate · Desert · Pudding
Chocolate Gateau is a dessert recipe from French. It uses 6 ingredients: plain chocolate, butter, milk, eggs, granulated sugar, flour. The method is broken into 4 steps with measured ingredients.
Method
- 1
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line the base of an 8 in round spring form cake tin with baking parchment
- 2
Break the chocolate into a heatproof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 mins stirring occasionally)
- 3
Place the butter and sugar in a mixing bowl and cream together with a wooden spoon until light and fluffy. Gradually beat in the eggs, adding a little flour if the mixture begins to curdle. Fold in the remaining flour with the cooled, melted chocolate and milk. Mix until smooth.
- 4
Spread the mixture into the cake tin and bake for 50-55 mins or until firm in the centre and a skewer comes out cleanly. Cool for 10 minutes, then turn out and cool completely.
About this recipe
What is Chocolate Gateau?
Chocolate Gateau is a dessert recipe from French. It uses 6 ingredients: plain chocolate, butter, milk, eggs, granulated sugar, flour. The method is broken into 4 steps with measured ingredients.
Where is Chocolate Gateau from?
Chocolate Gateau is a French dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Chocolate Gateau need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Chocolate Gateau vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Chocolate Gateau?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
