Chocolate Coconut Squares
Chocolate Coconut Squares is a dessert recipe from Australian. It uses 11 ingredients, including butter, caster sugar, egg, self-raising flour, baking powder, cocoa powder and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 20cm square baking tin. Beat together the butter and sugar until pale and creamy, then beat in the eggs. Add 1 tbsp of the flour if the mix starts to curdle.
- 2
Sieve in the flour, baking powder and cocoa and fold in with a metal spoon. Stir in the milk. Scrape mix into the tin and level the top. Bake for 18-20 mins or until the cake springs back when pressed. Allow to cool in the tin.
- 3
To make the icing, put the chocolate, butter and 4 tbsp water in a pan and gently heat until melted. Allow to cool slightly, then beat in the icing sugar.
- 4
Remove cake from tin and peel away paper. Cut into 16 squares. Dip the squares into the icing, then roll in the coconut. Allow to set on cooling rack.
About this recipe
What is Chocolate Coconut Squares?
Chocolate Coconut Squares is a dessert recipe from Australian. It uses 11 ingredients, including butter, caster sugar, egg, self-raising flour, baking powder, cocoa powder and more. The method is broken into 4 steps with measured ingredients.
Where is Chocolate Coconut Squares from?
Chocolate Coconut Squares is a Australian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Chocolate Coconut Squares need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Chocolate Coconut Squares vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Chocolate Coconut Squares?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
