Yorkshire Puddings
Yorkshire Puddings is a miscellaneous recipe from British. It uses 4 ingredients: flour, egg, milk, sunflower oil. The method is broken into 7 steps with measured ingredients.
Method
- 1
Heat oven to 230C/fan 210C/gas 8.
- 2
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
- 3
To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
- 4
Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
- 5
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
- 6
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
- 7
Serve immediately. You can now cool them and freeze for up to 1 month.
About this recipe
What is Yorkshire Puddings?
Yorkshire Puddings is a miscellaneous recipe from British. It uses 4 ingredients: flour, egg, milk, sunflower oil. The method is broken into 7 steps with measured ingredients.
Where is Yorkshire Puddings from?
Yorkshire Puddings is a British dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Yorkshire Puddings need?
This recipe uses 4 ingredients, each with a measure in the list on this page.
Is Yorkshire Puddings vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Yorkshire Puddings?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
