Vietnamese chicken salad
Vietnamese chicken salad is a chicken recipe from Vietnamese. It uses 13 ingredients, including rice noodles, carrots, cucumber, chicken breasts, radish, red onions and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.
- 2
Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.
About this recipe
What is Vietnamese chicken salad?
Vietnamese chicken salad is a chicken recipe from Vietnamese. It uses 13 ingredients, including rice noodles, carrots, cucumber, chicken breasts, radish, red onions and more. The method is broken into 2 steps with measured ingredients.
Where is Vietnamese chicken salad from?
Vietnamese chicken salad is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Vietnamese chicken salad need?
This recipe uses 13 ingredients, each with a measure in the list on this page.
Is Vietnamese chicken salad vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Vietnamese chicken salad?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
