Method
- 1
1
- 2
Fry onion and pepper together on medium heat until onion is soft
- 3
2
- 4
Add garlic granules, cook for a minute
- 5
3
- 6
Add chopped tomatoes and remaining spices, stir well
- 7
4
- 8
Simmer for about 20 minutes
- 9
5
- 10
Make indents for in the sauce and crack an egg into each one
- 11
6
- 12
Once egg whites are cooked through, garnish and serve with toast
