Vegetarian Shakshuka
Vegetarian Shakshuka is a vegetarian recipe from Saudi Arabian. It uses 11 ingredients, including red onions, red pepper, tomato, cumin, garlic granules, cayenne pepper and more. The method is broken into 12 steps with measured ingredients.
Method
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1
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Fry onion and pepper together on medium heat until onion is soft
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Add garlic granules, cook for a minute
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Add chopped tomatoes and remaining spices, stir well
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Simmer for about 20 minutes
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Make indents for in the sauce and crack an egg into each one
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Once egg whites are cooked through, garnish and serve with toast
About this recipe
What is Vegetarian Shakshuka?
Vegetarian Shakshuka is a vegetarian recipe from Saudi Arabian. It uses 11 ingredients, including red onions, red pepper, tomato, cumin, garlic granules, cayenne pepper and more. The method is broken into 12 steps with measured ingredients.
Where is Vegetarian Shakshuka from?
Vegetarian Shakshuka is a Saudi Arabian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Vegetarian Shakshuka need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Vegetarian Shakshuka suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Vegetarian Shakshuka?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
