Vegetarian Chilli
Chilli
Vegetarian Chilli is a vegetarian recipe from British. It uses 4 ingredients: roasted vegetables, kidney beans, chopped tomatoes, mixed grain. The method is broken into 1 step with measured ingredients.
Method
- 1
Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.
About this recipe
What is Vegetarian Chilli?
Vegetarian Chilli is a vegetarian recipe from British. It uses 4 ingredients: roasted vegetables, kidney beans, chopped tomatoes, mixed grain. The method is broken into 1 step with measured ingredients.
Where is Vegetarian Chilli from?
Vegetarian Chilli is a British dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Vegetarian Chilli need?
This recipe uses 4 ingredients, each with a measure in the list on this page.
Is Vegetarian Chilli suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Vegetarian Chilli?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
