Vegetarian Casserole
Casserole · Vegetarian
Vegetarian Casserole is a vegetarian recipe from British. It uses 15 ingredients, including rapeseed oil, onion, garlic, paprika, cumin, thyme and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.
- 2
Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
- 3
Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
- 4
Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.
About this recipe
What is Vegetarian Casserole?
Vegetarian Casserole is a vegetarian recipe from British. It uses 15 ingredients, including rapeseed oil, onion, garlic, paprika, cumin, thyme and more. The method is broken into 4 steps with measured ingredients.
Where is Vegetarian Casserole from?
Vegetarian Casserole is a British dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Vegetarian Casserole need?
This recipe uses 15 ingredients, each with a measure in the list on this page.
Is Vegetarian Casserole suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Vegetarian Casserole?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
