Turkey Bánh mì
Turkey Bánh mì is a miscellaneous recipe from Vietnamese. It uses 12 ingredients, including baguette, chicken liver, cucumber, turkey, mayonnaise, red chilli and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
- 2
Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.
About this recipe
What is Turkey Bánh mì?
Turkey Bánh mì is a miscellaneous recipe from Vietnamese. It uses 12 ingredients, including baguette, chicken liver, cucumber, turkey, mayonnaise, red chilli and more. The method is broken into 2 steps with measured ingredients.
Where is Turkey Bánh mì from?
Turkey Bánh mì is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Turkey Bánh mì need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Turkey Bánh mì vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Turkey Bánh mì?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
