Traditional Dutch rice tart (rijstevlaai)

Name: Traditional Dutch rice tart (rijstevlaai)
Ingredients: 200g Flour; 75g Coconut Oil; 100g Vegetable Millk; 10g Yeast; 50g Sugar; 150g Dessert Rice; 100g Sugar; 700g Vegetable Millk; 1 tsp Vanilla Extract; 2 Cardamom; 2 Star Anise; 1 Cinnamon Stick; 1/2 tsp Baking Powder; 1/2 tsp Lemon Juice

Traditional Dutch rice tart (rijstevlaai) is a dessert recipe. It uses 14 ingredients, including flour, coconut oil, vegetable millk, yeast, sugar, dessert rice and more. The method is broken into 3 steps with measured ingredients.

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Method

1
Heat the oven to 180°C. For the dough, mix flour and sugar in a bowl. Heat the 100 grams of milk to lukewarm and dissolve the yeast in it. Let stand for a while until it starts to bubble. Then add to the flour along with the coconut oil and mix into a smooth dough. Let rise for 30 minutes, covered, in a warm place.
2
Meanwhile, make the rice pudding by putting the rice with sugar, milk and vanilla extract in a saucepan. Add the cardamom, star anise and cinnamon. Bring to a boil and cook, stirring constantly. Take out the spices. In a small bowl, mix baking soda with lemon juice/apple vinegar. Stir well until baking soda is dissolved, then mix into the rice pudding.
3
Roll out the dough on a floured work surface (it is very sticky, but don’t stress it will be fine) and line the bottom and edges of a greased mold with it. Spread the rice pudding over the bottom and bake for about 25 to 30 minutes.