Chivito uruguayo
Chivito uruguayo is a beef recipe from Uruguayan. It uses 10 ingredients, including beef brisket, bread, lettuce, tomato, ham, mozzarella and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
- 2
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.
About this recipe
What is Chivito uruguayo?
Chivito uruguayo is a beef recipe from Uruguayan. It uses 10 ingredients, including beef brisket, bread, lettuce, tomato, ham, mozzarella and more. The method is broken into 2 steps with measured ingredients.
Where is Chivito uruguayo from?
Chivito uruguayo is a Uruguayan dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Chivito uruguayo need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Chivito uruguayo vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Chivito uruguayo?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
