Thai drumsticks
Thai drumsticks is a chicken recipe from Thai. It uses 6 ingredients: sweet chilli sauce, orange, orange, garlic, thai red curry paste, chicken drumsticks. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
- 2
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
About this recipe
What is Thai drumsticks?
Thai drumsticks is a chicken recipe from Thai. It uses 6 ingredients: sweet chilli sauce, orange, orange, garlic, thai red curry paste, chicken drumsticks. The method is broken into 2 steps with measured ingredients.
Where is Thai drumsticks from?
Thai drumsticks is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Thai drumsticks need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Thai drumsticks vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Thai drumsticks?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
