Tangy carrot, cabbage & onion salad
Tangy carrot, cabbage & onion salad is a vegetarian recipe from Vietnamese. It uses 10 ingredients, including carrots, red cabbage, red onions, mint, coriander leaves, roasted peanut and more. The method is broken into 1 step with measured ingredients.
Method
- 1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
About this recipe
What is Tangy carrot, cabbage & onion salad?
Tangy carrot, cabbage & onion salad is a vegetarian recipe from Vietnamese. It uses 10 ingredients, including carrots, red cabbage, red onions, mint, coriander leaves, roasted peanut and more. The method is broken into 1 step with measured ingredients.
Where is Tangy carrot, cabbage & onion salad from?
Tangy carrot, cabbage & onion salad is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Tangy carrot, cabbage & onion salad need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Tangy carrot, cabbage & onion salad suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Tangy carrot, cabbage & onion salad?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
