Sukuma Wiki
Sukuma Wiki is a vegetarian recipe from Kenyan. It uses 5 ingredients: oil, red onions, kale, salt, double cream. The method is broken into 4 steps with measured ingredients.
Method
- 1
Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
- 2
Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.
- 3
After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Yumm!
- 4
Serve it up with your favorite Kenyan stew, and a side of ugali!
About this recipe
What is Sukuma Wiki?
Sukuma Wiki is a vegetarian recipe from Kenyan. It uses 5 ingredients: oil, red onions, kale, salt, double cream. The method is broken into 4 steps with measured ingredients.
Where is Sukuma Wiki from?
Sukuma Wiki is a Kenyan dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Sukuma Wiki need?
This recipe uses 5 ingredients, each with a measure in the list on this page.
Is Sukuma Wiki suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Sukuma Wiki?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
