Sugar Pie
Pie · Desert
Sugar Pie is a dessert recipe from Canadian. It uses 7 ingredients, including brown sugar, butter, eggs, vanilla extract, salt, plain flour and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- 2
Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
- 3
Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
About this recipe
What is Sugar Pie?
Sugar Pie is a dessert recipe from Canadian. It uses 7 ingredients, including brown sugar, butter, eggs, vanilla extract, salt, plain flour and more. The method is broken into 3 steps with measured ingredients.
Where is Sugar Pie from?
Sugar Pie is a Canadian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Sugar Pie need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Sugar Pie vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Sugar Pie?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
