Slagroomtaart
Slagroomtaart is a dessert recipe. It uses 10 ingredients, including eggs, sugar, vanilla sugar, flour, cornstarch, jam and more. The method is broken into 5 steps with measured ingredients.
Method
- 1
Beat the eggs, sugar and vanilla sugar until light and fluffy. I beat this in a stand mixer on medium-high speed for about 10 minutes.
- 2
Sift the flour and cornstarch and add to the mixture. Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.
- 3
Pour the batter into a greased baking pan. Bake the cake base at 180°C/350°F (conventional oven) for 30 minutes. The cake is done when you press lightly on the top and it springs back. Allow the cake to cool in the pan for a few minutes before removing it to a cake rack.
- 4
Meanwhile, prepare the nougatine and jam according to the recipe if you haven’t already.
- 5
Let the cake cool completely before you cut it. If, like me, you used a 20 cm/8 inch spring form pan, cut the cake into three layers.
About this recipe
What is Slagroomtaart?
Slagroomtaart is a dessert recipe. It uses 10 ingredients, including eggs, sugar, vanilla sugar, flour, cornstarch, jam and more. The method is broken into 5 steps with measured ingredients.
How many ingredients does Slagroomtaart need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Slagroomtaart vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Slagroomtaart?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
