Method
- 1
1
- 2
In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
- 3
2
- 4
Add the beef and turn to coat, spoon some sauce over the top.
- 5
3
- 6
Cover and cook on low for 8-10 hours.
- 7
4
- 8
After cooking, remove beef and use two forks to shred. Discard any excess fat.
- 9
5
- 10
Skim fat off of the top of the liquid remaining.
- 11
6
- 12
Mix shredded beef into sauce. Keep warm until you are ready to serve.
- 13
7
- 14
Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
- 15
8
- 16
Fold it burrito style.
- 17
9
- 18
Heat a grill pan and grill the wrap.
